WebThe compression and creep behaviors were investigated using the strain/settlement ∼ time results. Second, aerobic plate counting ... Lapa S.V., Urdaci M.C., Genetic diversity and … WebMay 31, 2014 · In this experiment, two different strains of EPS-producing bacteria were used to produce reduced-fat cheddar cheese: a “ropy” strain of Lactococcus lactis ssp. …
Frontiers Effect of a Ropy Exopolysaccharide-Producing ...
WebThis ropy strain increased cheese yield; nevertheless, with 12.5 TSM the increment was higher than with 17.5 TSM. Analysis of cheese composition showed that with 12.5 TSM, the ropy strain increased moisture, but did not change the fat or non fat solids on dry weight basis (dwb), suggesting that the increment of the yield is only due to water retention. WebSome strains are able to produce a ropy texture, while others give only a thick clot. A rheological study was performed using a viscosimeter. It was observed that ropy strains … how to remove glue from car wrap
Methods for the screening, isolation, and characterization of ...
WebCapsular and ropy microbial exopolysaccharides (EPS) produced by selected strains of Streptococcus thermophilus were used to make low-fat mozzarella cheeses containing … Web14 hours ago · The result of the in vitro tests showed that all the non-ropy variants conserved the anti-inflammatory effect of the WT strain. In contrast, variant 7292, characterized by its ropy phenotype, lost it. WebApr 10, 2024 · The strain Lc. lactis subsp. lactis NA4MM4 produced the longest strand (42.3 ± 2.5 mm) in this study, followed by Lc. lactis subsp. lactis NB2MM2 (40.3 ± 0.6 mm). All the EPS-producing strains of the species L. paracasei, L. brevis and L. plantarum produced ropy colonies, except for 4 strains of L. plantarum assigned to nordvpn cybersec vs an antivirus