WebBring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, about 8-10 minutes. Uncover, … WebDirections. In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes. Add …
Honey Orange Glazed Carrots The Recipe Critic
Web2 lbs baby carrots 2 tablespoons butter (or margarine) 1⁄4 cup orange juice concentrate, thawed 2 tablespoons brown sugar 2 tablespoons parsley, fresh (or 1 tsp. dried parsley) directions Cover carrots with water, bring to boil. Simmer until crisp tender. Melt butter, stir in orange juice concentrate, parsley and sugar. Pour over carrots. WebApr 5, 2024 · Ingredients 2 Tbsp. olive oil 1 1/2 lbs. small multicolored carrots with tops, peeled, trimmed, and cut into 1/2-in.-thick x 3-in.-long pieces (about... 2 large (1 1/2 oz. … powder mixed electric discharge machining
Maple-Roasted Carrots Recipe Bon Appétit
WebApr 5, 2024 · To make glazed carrots, you will: Cook the carrots and shallots: Add the prepared carrots and shallots to a pre-heated skillet. Cook until they've begun to brown. Make the sauce: Add the orange marmalade and juice to the skillet, and use a spoon or spatula to scrape up any browned bits on the bottom of the pan. WebIngredients 1 pound carrots, trimmed and peeled if necessary, cut into ¼-inch coins or sticks 2 tablespoons butter or extra virgin olive oil Salt and freshly ground black pepper 1 … WebJun 18, 2024 · Preheat oven to 350 degrees F (175 degrees C). Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. … powder mix for water bottle